The owners of Farnam House Brewing Company in the Blackstone District announced this week that they would soon stop serving food.
Its final day as a full-service restaurant will be Sept. 3. It has been known for its burgers, beer cheese soup and house grain spent pretzels.
“We will remain open as a taproom and bar but can no longer maintain our restaurant due to many of the hardships we and our peers are dealing with in this challenging environment,” they said on the Farnam House Facebook page. “We have plenty of excellent beers on tap and craft cocktails.”
Chef Taylor Rothanzl plans to offer his popular dishes and specials this week so customers can enjoy a final meal at the restaurant.
And another announcement is forthcoming.
“Stay tuned for some exciting news coming out of brewery soon,” they said on Facebook.
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