No one would argue that the climate in North Texas is ideal for growing lettuce, a crop that thrives when there’s a chill in the air. But the region’s broiling summers are of no concern to Eddy Badrina, chief executive of Eden Green Technology, a vertical, hydroponic greenhouse company just outside Dallas.
The company, which sells its leafy greens to Walmart, controls every aspect of a plant’s life. At its 82,500-square-foot facility, cool air is pumped in to create the ideal microclimate around each head of baby butterhead and romaine lettuce. Seven miles of pipes deliver nutrient-rich water. Although natural light floods the space – setting it apart from vertical greenhouses that block out the sun in favor of controlled lighting – additional LED lights obey a programmed algorithm directing them to shine just the right amount of light on each plant.
“We’re pretty agnostic to the outside environment,” Badrina said.
As the effects of climate change intensify, bringing …